D-galactose induces a mitochondrial complex i deficiency in mouse skeletal muscle: Potential benefits of nutrient combination in ameliorating muscle impairment

  • Liao Chang
  • , Xin Liu
  • , Jing Liu
  • , Hua Li
  • , Yanshen Yang
  • , Jia Liu
  • , Zihao Guo
  • , Ke Xiao
  • , Chen Zhang
  • , Jiankang Liu
  • , Xi Zhao-Wilson
  • , Jiangang Long

Research output: Contribution to journalArticlepeer-review

42 Scopus citations

Abstract

Accumulating research has shown that chronic D-galactose (D-gal) exposure induces symptoms similar to natural aging in animals. Therefore, rodents chronically exposed to D-gal are increasingly used as a model for aging and delay-of-aging pharmacological research. Mitochondrial dysfunction is thought to play a vital role in aging and age-related diseases; however, whether mitochondrial dysfunction plays a significant role in mice exposed to D-gal remains unknown. In the present study, we investigated cognitive dysfunction, locomotor activity, and mitochondrial dysfunction involved in D-gal exposure in mice. We found that D-gal exposure (125 mg/kg/day, 8 weeks) resulted in a serious impairment in grip strength in mice, whereas spatial memory and locomotor coordination remained intact. Interestingly, muscular mitochondrial complex I deficiency occurred in the skeletal muscle of mice exposed to D-gal. Mitochondrial ultrastructure abnormality was implicated as a contributing factor in D-gal-induced muscular impairment. Moreover, three combinations (A, B, and C) of nutrients applied in this study effectively reversed D-gal-induced muscular impairment. Nutrient formulas B and C were especially effective in reversing complex I dysfunction in both skeletal muscle and heart muscle. These findings suggest the following: (1) chronic exposure to D-gal first results in specific muscular impairment in mice, rather than causing general, premature aging; (2) poor skeletal muscle strength induced by D-gal might be due to the mitochondrial dysfunction caused by complex I deficiency; and (3) the nutrient complexes applied in the study attenuated the skeletal muscle impairment, most likely by improving mitochondrial function.

Original languageEnglish
Pages (from-to)357-364
Number of pages8
JournalJournal of Medicinal Food
Volume17
Issue number3
DOIs
StatePublished - 1 Mar 2014
Externally publishedYes

Keywords

  • aging
  • dietary supplement
  • mitochondria

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