Skip to main navigation Skip to search Skip to main content

Development of a molecularly imprinted photoelectrochemical sensor for enhanced detection of ciprofloxacin in milk

  • Ocean University of China
  • Quanzhou Normal University

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

In this work, a molecularly imprinted polymer (MIP)-based photoelectrochemical (PEC) sensor for the detection of ciprofloxacin (CIP) was constructed. Carbon-modified ZnO (ZnO/C) nanocomposite with adjustable zinc content was prepared by a carbonaceous method, facilitating visible light absorption and electron transition. The structure, morphology, and surface chemistry of ZnO/C were well characterized. The MIP membrane was formed by electropolymerizing, with ZnO/C nanocomposite, o-phenylenediamine (C6H4(NH3)2,o-PD), and CIP as highly efficient photoactive materials, functional monomer, and template, respectively. The PEC properties of different photoactive electrodes were measured and analyzed. The MIP-based PEC sensor showed excellent sensitivity and selectivity towards CIP, displaying a broad linear range from 0.01 nM to 1000 nM, a low detection limit of 8.41 pM, and satisfied recovery rates within 96.8%–103.2%. The sensor exhibited reliable reproducibility and stability, with a relative standard deviation (RSD) of 2.48% for the CIP in milk. The constructed MIP-based PEC sensor not only provides a powerful and reliable route for the detection of CIP, but also can be extended to detect other antibiotics in food and natural environment.

Original languageEnglish
Article number100393
JournalInternational Journal of Electrochemical Science
Volume18
Issue number12
DOIs
StatePublished - 2023

Keywords

  • Carbon-modified ZnO nanocomposite
  • Ciprofloxacin
  • Molecularly imprinted photoelectrochemical sensor
  • O-phenylenediamine (CH(NH),o-PD)

Fingerprint

Dive into the research topics of 'Development of a molecularly imprinted photoelectrochemical sensor for enhanced detection of ciprofloxacin in milk'. Together they form a unique fingerprint.

Cite this