Four new dicaffeoylspermidine derivatives from Lycium barbarum

  • Zheng Qun Zhou
  • , Hong Xia Fan
  • , Rong Rong He
  • , Wan Yang Sun
  • , Jia Xiao
  • , Xue Feng Bao
  • , Kwok Fai So
  • , Xin Sheng Yao
  • , Hao Gao

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract

Four new dicaffeoylspermidine derivatives, lycibarbarspermidines P-S (1-4), were isolated from the fruit of Lycium barbarum (wolfberry). The structures were determined by extensive spectroscopic (HRESIMS, 1D NMR, and 2D NMR) analyses and chemical methods. Dicaffeoylspermidine derivatives are a kind of major bioactive and characteristic constituents in wolfberry, and the discovery of 1-4 added new members of this family.

Original languageEnglish
Pages (from-to)1-5
Number of pages5
JournalWorld Journal of Traditional Chinese Medicine
Volume2
Issue number4
DOIs
StatePublished - 1 Oct 2016
Externally publishedYes

Keywords

  • Dicaffeoylspermidine derivatives
  • Lycibarbarspermidines
  • Lycium barbarum
  • Wolfberry

Fingerprint

Dive into the research topics of 'Four new dicaffeoylspermidine derivatives from Lycium barbarum'. Together they form a unique fingerprint.

Cite this