Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt

Guoqiang Li; Peifang Chen; Yiting Zhao; Qiaohui Zeng; Shiyi Ou; Yinghui Zhang; Pengcheng Wang; Nenghua Chen; Juanying Ou

doi:10.1016/j.carbpol.2021.118194

Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt

Guoqiang Li
, Peifang Chen
, Yiting Zhao
, Qiaohui Zeng
, Shiyi Ou
, Yinghui Zhang
, Pengcheng Wang
, Nenghua Chen
, Juanying Ou

Research output: Contribution to journal › Article › peer-review

71 Scopus citations

Abstract

Allium sativum L. is a widely distributed plant used as a spice, vegetable and medicine. In this study, one novel water-soluble polysaccharide (GBP-1a), with a molecular weight of 15.0 kDa, was isolated from the scape of A. sativum (garlic bolt). GBP-1a consists of galactose, glucose and arabinose at a ratio of 73.29:4.36:1.70. It has a backbone, which is composed of 1,4-linked Galp, with 1,2,6-linked Galp branches and 1-linked Glcp residue. In addition, the anti-oxidant activities of GBP-1a, as well as the two main polysaccharide fractions on ABTS radicals, metal ions and superoxide anion radicals, were evaluated in vitro. This study added new data to the study of polysaccharides from garlic bolt.

Original language	English
Article number	118194
Journal	Carbohydrate Polymers
Volume	267
DOIs	https://doi.org/10.1016/j.carbpol.2021.118194
State	Published - 1 Sep 2021
Externally published	Yes

Keywords

Anti-oxidant activity
Garlic bolt
Polysaccharides
Structural characterization

Access to Document

10.1016/j.carbpol.2021.118194

Cite this

@article{ddcd8054405e44138f59a9350718c9e3,

title = "Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt",

abstract = "Allium sativum L. is a widely distributed plant used as a spice, vegetable and medicine. In this study, one novel water-soluble polysaccharide (GBP-1a), with a molecular weight of 15.0 kDa, was isolated from the scape of A. sativum (garlic bolt). GBP-1a consists of galactose, glucose and arabinose at a ratio of 73.29:4.36:1.70. It has a backbone, which is composed of 1,4-linked Galp, with 1,2,6-linked Galp branches and 1-linked Glcp residue. In addition, the anti-oxidant activities of GBP-1a, as well as the two main polysaccharide fractions on ABTS radicals, metal ions and superoxide anion radicals, were evaluated in vitro. This study added new data to the study of polysaccharides from garlic bolt.",

keywords = "Anti-oxidant activity, Garlic bolt, Polysaccharides, Structural characterization",

author = "Guoqiang Li and Peifang Chen and Yiting Zhao and Qiaohui Zeng and Shiyi Ou and Yinghui Zhang and Pengcheng Wang and Nenghua Chen and Juanying Ou",

note = "Publisher Copyright: {\textcopyright} 2021",

year = "2021",

month = sep,

day = "1",

doi = "10.1016/j.carbpol.2021.118194",

language = "英语",

volume = "267",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt

AU - Li, Guoqiang

AU - Chen, Peifang

AU - Zhao, Yiting

AU - Zeng, Qiaohui

AU - Ou, Shiyi

AU - Zhang, Yinghui

AU - Wang, Pengcheng

AU - Chen, Nenghua

AU - Ou, Juanying

PY - 2021/9/1

Y1 - 2021/9/1

N2 - Allium sativum L. is a widely distributed plant used as a spice, vegetable and medicine. In this study, one novel water-soluble polysaccharide (GBP-1a), with a molecular weight of 15.0 kDa, was isolated from the scape of A. sativum (garlic bolt). GBP-1a consists of galactose, glucose and arabinose at a ratio of 73.29:4.36:1.70. It has a backbone, which is composed of 1,4-linked Galp, with 1,2,6-linked Galp branches and 1-linked Glcp residue. In addition, the anti-oxidant activities of GBP-1a, as well as the two main polysaccharide fractions on ABTS radicals, metal ions and superoxide anion radicals, were evaluated in vitro. This study added new data to the study of polysaccharides from garlic bolt.

AB - Allium sativum L. is a widely distributed plant used as a spice, vegetable and medicine. In this study, one novel water-soluble polysaccharide (GBP-1a), with a molecular weight of 15.0 kDa, was isolated from the scape of A. sativum (garlic bolt). GBP-1a consists of galactose, glucose and arabinose at a ratio of 73.29:4.36:1.70. It has a backbone, which is composed of 1,4-linked Galp, with 1,2,6-linked Galp branches and 1-linked Glcp residue. In addition, the anti-oxidant activities of GBP-1a, as well as the two main polysaccharide fractions on ABTS radicals, metal ions and superoxide anion radicals, were evaluated in vitro. This study added new data to the study of polysaccharides from garlic bolt.

KW - Anti-oxidant activity

KW - Garlic bolt

KW - Polysaccharides

KW - Structural characterization

UR - https://www.scopus.com/pages/publications/85106276153

U2 - 10.1016/j.carbpol.2021.118194

DO - 10.1016/j.carbpol.2021.118194

M3 - 文章

C2 - 34119161

AN - SCOPUS:85106276153

SN - 0144-8617

VL - 267

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

M1 - 118194

ER -

Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this