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Trilobatin attenuates the LPS-mediated inflammatory response by suppressing the NF-κB signaling pathway

  • Xiaolong Fan
  • , Yinghui Zhang
  • , Huaqiang Dong
  • , Bingyun Wang
  • , Huiqin Ji
  • , Xin Liu
  • South China Agricultural University
  • Foshan University

科研成果: 期刊稿件文章同行评审

94 引用 (Scopus)

摘要

We investigated the anti-inflammatory effect of trilobatin, the flavonoid isolated from the leaves of Lithocarpus polystachyus Rehd, as well as the underlying molecular mechanisms. Treatment with trilobatin (0.005-5 μM) dose-dependently inhibited the lipopolysaccharide (LPS)-induced mRNA expression and secretion of pro-inflammatory cytokines, including tumor necrosis factor α (TNFα), interleukin-1β (IL-1β) and interleukin-6 (IL-6), in RAW 264.7 macrophages. However, no further inhibition was detected when the concentration of trilobatin was increased to 50 μM. Western blot analysis confirmed that the mechanism of the anti-inflammatory effect was correlated with the inhibition of LPS-induced inhibitor of nuclear factor-kappa B α (IκBα) degradation and nuclear factor-kappa B (NF-κB) p65 phosphorylation. In addition, trilobatin also showed a significant inhibition of LPS-induced TNFα and IL-6 at both the mRNA and protein levels in a mouse model. Our results suggest that trilobatin potentially inhibits the LPS-induced inflammatory response by suppressing the NF-κB signaling pathway.

源语言英语
页(从-至)609-615
页数7
期刊Food Chemistry
166
DOI
出版状态已出版 - 1 1月 2015
已对外发布

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